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About Us


The Rolling Pen began as a seemingly good idea during a bad economy. In the spring of 2010, we decided that we would try our luck on the other side of the table at our local farmers’ market and become vendors.

We took lots of bread, nut-free granola, biscotti, and one kind of cookie. It wasn’t long before The Rolling Pen market stand became a place where the love of good food and the stories that go with it came together. We found that the staples of a good story parallel the staples of a good meal.

For us, simplicity, whole ingredients and organic integrity belong in both. Never do we use “fake” food or chemical additives that our own Grandmother wouldn’t recognize. This way we believe that the story of a meal works better for everyone.